RAPID'Salmonella Medium

Principle

The high specificity and high selectivity of RAPID'Salmonella Medium are due to a combination of enzymatic activities (C8 esterase and β-D glucosidase) and the inhibition of contaminating food flora.

Features & Benefits

• Fast results, Less than 42 hr to detect Salmonella spp. when using the short protocol and Fast confirmation (less than 1 minute)
• 1 broth and 1 plate concept, Saves money and Saves handling time
• Low false positive rate (<0.3% for all matrices), Saves on unnecessary confirmations
• Meets regulatory expectations, Detects motile and non-motile Salmonella, as well as lactose-positive Salmonella, Salmonella Typhi, and Salmonella Paratiphy also Certified NF VALIDATION according to the ISO 16140 standard and validated by AOAC

Theoretical Composition

Nutritive mix	14.5 g
Selective agents	14 g
Chromogenic mix	2.3 g
Agar	12.7 g
Distilled water	qsp 1,000 ml
Final pH at 25°C = 7.2 ± 0.2

Product Size

- #3564705 ; Dehydrated, 500 g

- #3563961 ; Ready to use plates, 90 mm x 20 dishes

Storage

Store dehydrated medium at 2-8 ⁰C in carefully sealed bottle in a dry and dark place

Store prepoured agar medium at 2-8 ⁰C in dark place

References

- ISO 6579-1:2017/AMD1:2020

- ISO 16140-2:2016

Brochure

User Guide

Safety Data Sheet

Validation Report AOAC

Validation Report AFNOR (NF Validation)

Validation Report NordVal